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Kitchen knives? Zwilling knives

If before only the Japanese cuisine could not work without professional knives, now also the Italian kitchen search perfect knives
If before only the Japanese cuisine could not work without sharp professional knives, for an obvious reason: the essential ingredient of Japanese cuisine is fresh raw fish, for which it is essential to achieve precision cuts. With globalization and the mutual influences between the various types of cuisine, the pursuit of professional knives belongs to any good chef. Over the past two years Zwilling has placed with MIYABI new standards of "Japanese knives”. Since this set of premium knives has quickly established itself, Zwilling decided to go one step further carrying out the exclusive series of knives MIYABI 7000 MCD, which is the next generation of the mark and that, in line with other knives MIYABI, send the message of sharpness, beauty and elegance. MIYABI 7000 MCD is the synthesis between the experience handed down by the ancient craftsmen and the latest technology. The most striking feature is a particular aesthetic: the beautiful form "Katana" inspired by the legendary Japanese swords. www.zwilling.com

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