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International Exhibition of buffalo mozzarella Campana 2010

The International Exhibition of buffalo mozzarella Campana and Mediterranea Food 2010, thanks to the success of its previous editions and to the echo through the media is an event recognized nationally and internationally.
The International Exhibition of buffalo mozzarella Campana  and Mediterranea Food 2010, thanks to the success of its previous editions and to the echo through the media is an event recognized nationally and internationally. This year (from Thursday, April 29 to Sunday, May 2, 2010), in the wake of earlier, it aims to enhance and promote the buffalo mozzarella and an integrated structure of local products and cultural, environmental and tourism goods. Held in the archaeological area of Paestum, this event mixes the territoriality of traditional products from organic farming products from Campania DOP, DOC, IGP, DOCG, IGT, production companies participating in "Taste of Campania” and floriculture production at the cooking shows of the great Italian chefs. Some names? Gennaro Esposito of the restaurant “Torre del Saracino”, Giuseppe Iannotti of the restaurant “Kresios”, Massimo Bottura from the “Osteria Francescana”, Paolo Barrale of the “Marennà”, Andrea Aprea of the restaurant  “Il Comandante”, Carlo Cracco and his sommelier Luca Gardini of the “Ristorante Cracco”. Then many statements and tasting, thanks to experts such as Luigi CremonaLuciano Pignataro, the oil expert Marco Oreggia and the verticals of Maria Sarnataro. Paestum and buffalo mozzarella in each of its declination. Info: www.salonedellamozzarella.it

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