Herbert Hintner and the Restaurant Zur Rose in Appiano
Herbert Hintner and the Restaurant Zur Rose in Appiano. Here are all the novelties of the winter!
Herbert Hintner is the chef owner of the restaurant Zur Rose in Appiano (BZ), on the Wine Route of Bolzano. In the interview tells us the winter recipes in his Tyrolean kitchen: root crops, gingerbread, pear, dry biscuits and sweet breads with the old apples. Here, the old apples! Let’s hear the interview with Herbert Hintner and his imaginative South Tyrolean cuisine.