Haute Italian Cuisine at Identità New York 2010

Identità New York, from 12 to 14 October 2010, will take place the celebration of high contemporary Italian cuisine. Ten chefs and a pastry will go up on stage Eataly, the paradise of the throat that Oscar Farinetti opened in the Big Apple in late August, to paint a picture of the haute cuisine of our country and showcasing the excellence of a nation with thousand different flavors that born among the glaciers of the Alps and comes, with its coasts, to look at itself in the Mediterranean. Participants: Ugo Alciati, chef owner of the restaurant Guido (in Bra - Cuneo) - www.guidoristorante.it Luca Montersino, owner pastry chef of Golosi di Salute (in Alba - Cuneo) - www.golosidisalute.it Davide Scabin, chef owner of the restaurant Combal.zero (in Rivoli - Torino) - www.combal.org Emanuele Scarello, chef owner of the restaurant Agli Amici (in Udine) - www.agliamici.it Massimo Bottura, chef owner of Osteria Francescana (in Modena) - www.osteriafrancescana.it Moreno Cedroni, chef owner of the restaurant Madonnina del Pescatore (in Senigallia - Ancona) - www.morenocedroni.it Cristina Bowerman, chef and owner of Glass Hostaria in Rome - www.glasshostaria.it Gennaro Esposito, chef owner of the restaurant Torre del Saracino (in Vico Equense – Naples) - www.torredelsaracino.it Niko Romito, chef owner of the restaurant Reale (at Rivington - L'Aquila) - www.ristorantereale.it Pietro Zito, chef owner of the restaurant Antichi Sapori (in Montegrosso Andria - Bari) - www.antichisapori.biz Pino Cuttaia, Chef owner of the restaurant La Madia (in Licata - Agrigento) www.ristorantelamadia.it www.marchidigola.it