Giuseppe Triolo and the traditional Sicilian cuisine
Giuseppe Triolo is a master chef of the kitchen, who tells us the secrets of Sicilian cuisine.
Giuseppe Triolo is a master chef of the kitchen with an unbridled passion for the cuisine of Sicily and almost historian of the alimentation. Its activity is called “Pasta e Sfizi”, and takes care of feeding the heart and brain of diners telling the Trapani and the Sicily. In this interview, Giuseppe Triolo tells the ingredients, the recipes, the traditional dishes of his beloved Sicily.