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Espresso Guide 2011

Awards of the Espresso Guide 2011
There it was presented Ristoranti Espresso Guide 2011, edited by Enzo Vizzari. As the Gambero Rosso Guide and the Identità Golose, the Ristoranti Espresso Guide is also expected this year by all gourmets and lovers of haute cuisine of our country. Hats and glasses are still the distinctive symbols of quality evaluation in the prestigious Guide! Here are the best chefs and restaurants in the Espresso Guide of this year:

IN EVIDENZA