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Eataly New York celebrates with Ferrari Cellars

It is with bubbles that Ferrari toast Tuesday, August 31, 2010 at the ribbon cutting of the fifth Eataly New York.
It is with bubbles that Ferrari toast Tuesday, August 31, 2010, in the presence of Mayor Bloomberg, at the ribbon cutting of the fifth Eataly New York, the first in the States, a stage for the best of Italian gastronomy and enology of seven thousand square meters, located at the intersection of the two most famous streets of the Big Apple: Fifth Avenue and Broadway. Oscar Farinetti, the inventor of Eataly, propose in the heart of New York with partners such as the family Bastianich and Mario Batali, choosing for the most solemn moment, as the inauguration of the previous, the Italian excellence sparkling wine. The Ferrari Cellars will not be limited to wet the Inauguration: they will be present in all restaurants of Eataly and star of many events that will make 200 Fifth Avenue New York, one of the must do. The central role of Ferrari Cellars at Eataly New York fits into the broader framework of the plan that the house has recently launched to consolidate its presence in the USA, the excellence of Made in Italy in all its bubbles.

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