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Craft sorbets and ice creams

Quality, freshness and creaminess are the characteristics of sorbets and ice creams Della Negra
If you happen to do a food and wine tour in Friuli Venezia Giulia, make a stop in Mortegliano (UD) to taste the ice cream and sorbet products from Della Negra. Quality, freshness and creaminess are the characteristics of sorbets and ice creams Della Negra, produced by a method of handicraft production, which allows them to express the best taste and aroma of the raw materials with which they are made. Selected raw materials and high-level products, that lead the products Della Negrto to clearly distance themselves from the industrial ice creams and sorbets. The cream of ice cream is structured, velvety soft, without ice crystals. When you taste it seems to enjoy the fresh milk, and to feel the intense sensations for the cream or for the fruit of which is made. The secret recipe for sorbet Della Negra makes it possible to create a superlative product, with many local ingredients, and suited to any dish, from aperitif to dessert! The softness of the cream is combined in a spring wedding with elder flowers, in an autumn wedding with the pomegranate, or if you think ginger it is abused in the kitchen, change your mind trying the sorbet with ginger and lemon. www.dellanegra.com

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