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Collaboration between Villa Crespi and Locanda del Pilone

From their beloved Villa Crespi, Cinzia and Antonino Cannavacciuolo announce the start of an interesting path of cooperation with the starry Locanda del Pilone in Alba
From their beloved Villa Crespi, Cinzia and Antonino Cannavacciuolo announce the start of an interesting cooperation with the starry Locanda del Pilone: very intriguing news for fans of high quality food and wine. The inn in the countryside of Alba, which belongs to the family Boroli, enchanted spouses Cannavacciuolo impressed by the charm and tranquility of the area surrounded by vineyards and the Alps as background, as a last touch of an already impeccable painting. In this warm atmosphere Antonino Cannavacciuolo has chosen to delight the palate with delicious creations developing and merging the Piedmont flavors with the sunny Neapolitan tastes and leaving his unmistakable mark not only on the menu but also in the kitchen where his staff perform carefully preparing the course adding from time to time the smell of the sea as a breeze that comes from the nearby Ligurian coast. In this old Piedmont farmhouse, Achilles Boroli will welcome you with warm hospitality in the restaurant or in that airy rooms decorated with antiques, where, after a delicious meal which stimulates all five senses, the silence of the hills and the smells of the countryside will give you a quiet night. www.locandadelpilone.com

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