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Barefoot in the Thun Park

Barefoot in the "park", Saturday, April 17th, we are all invited to celebrate the reopening of Thun Castle, which will be granted to visitors after long and thorough restoration.
From the words of Andrea Paternoster, beekeeper, producer of Thun Honey, here is your invitation to all readers of ItaliaSquisita for a day together to enjoy the outdoors and the beautiful location of Vigo di Ton Trentino, to celebrate with Thun Honey the reopening of the castle: "The opening of the Castle is for me, who I was born and lived on its slopes, an occasion to remember. Although not having a nomad soul, I have very strong roots in my territory and if something beautiful happens, I'm happy to share the joy of the event with close friends. " A Picnic, a convivial moment, an event or any other festive terms, with this idea to celebrate the rebirth of Castel Thun. Certainly present: Eleonora Cunaccia of Primitivizia, the emotions of Mario Pojer of Pojer and Sandri and Paolo Zanini of Redondel, the smell of bread of Matteo Piffer of the Moderno Bakery, the pasta of Riccardo Felicetti from Felicetti Pastificio, the inspiration of chef Peter Brunel, the salami of Silvano Weber of the homonym butcher Vigo di Ton, the forms of milk by Dairy Pejo, the apple juice of Lucia Maria and the polenta of the community Slow Food, of the flour “Spin” of Valsugana. In short, ItaliaSquisita always offers special events, ideas for the weekend. A gourmet stroll in Trentino

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