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Andrea Canton, La Primula at the MWF 2010!

Andrea Canton of the Antica Trattoria La Primula in San Quirino (PN) recounts, at the Merano Wine Festival 2010, himself and his new cuisine of Friuli.
Andrea Canton of the Antica Trattoria La Primula in San Quirino (PN) tells to ItaliaSquisita his new Friuli cuisine. Fish, meat, vegetables from his garden and lots of surprises (like thrush pate) can be tasted in his restaurant in the province of Pordenone. There are more than twenty years from the moment that Andrea Canton won a Michelin star and his kitchen never tends to fade, to lose importance. It's time to interview the chef Andrea Canton of the Antica Trattoria La Primula in San Quirino.

IN EVIDENZA