Acanto is the best hotel restaurant in Europe
According to the jury of the Prix Villegiature, the best hotel restaurant in Europe is the Acanto of the Hotel Principe di Savoia in Milan. The chef is Fabrizio Cadei.
What is the best hotel restaurant in Europe? According to the jury of the Prix Villegiature, consisting of twenty of the best journalists in the field and three directors of prestigious hotels in Europe, is the restaurant Acanto of the Hotel Principe di Savoia in Milan. A great satisfaction for the restaurant, which opened in 2006, which proposes reworking of the classic recipes of the traditional cuisine of Lombardy, with touches of Mediterranean tastes and flavors created by the Executive Chef Fabrizio Cadei. The chef's secret is the use of quality ingredients, fresh and seasonal, to give rise to dishes based on the exaltation of the original flavor and on the immediacy of its taste with a mise en place for the presentation of dishes aimed for the profound aesthetic satisfaction. In the evening, this year the Acanto restaurant menu is enriched with special theme menus on the flavors of the season - fall, winter, spring, summer - focusing on a typical product, a top event, a "elected" wine. www.hotelprincipedisavoia.com