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A cook in the family Ribaldone

Andrea Ribaldone and Paola Reverso have written a cookbook paying attention to the important food-health relationship
"A cook in the family. Cook like a chef in a healthy way”, a book written at four hands by Andrea Ribaldone and Paola Reverso, collects recipes ready in a matter of minutes, a few ingredients for each dish, cooking faster and therefore healthier, recipes for children and to prepare them with them and curiosities about the "health food". The authors are: Andrea Ribaldone, chef of the restaurant  La fermata (near Alessandria), one of the most popular of the transmission “La prova del cuoco” where was involved for three years and Paola Reverso, nutritionist that makes a column for Cucina and teaches nutrition education to children in schools. This unusual pair not only gives recipes ideal for the family, but a way of cooking that will save on every occasion from errors, that teaches you to make choices and combinations tastiest, bringing to forget the usual dishes a bit sad in order to discover the pleasure of sitting at table together and enjoy the true goodness without guilt. The interesting news is the part of teaching to children, with recipes to make with them! "A cook in the family. Cook like a chef in a healthy way” Sperling & Kupfer Italian Language 216 pages 19 euros

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